Vanilla cheesecake with walnuts and figs jam

Submitted by enr on 31 May 2014
300 ml milk
300 g jam figs
500 g biscuits
200 g butter
50 g toasted chopped walnuts
250 g feta cheese * Cream *
100 g brown sugar
200 g sour cream
Cream * 1 * Ole vanilla Dr. Oetker
1 packet of vanilla sugar
Vanilla cheesecake with walnuts and figs jam
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Melting the butter and add to ground biscuits, mix well and distribute the mixture on the bottom and the sides of the form is to unfasten ring with a diameter of 25 cm, applying pressure. Storing in the refrigerator to harden, and during that time stir the filling. Beat two packets feta cheese * Cream * with brown sugar, add sour cream and vanilla sugar. Apart whipped cream * * Ole milk (we need a thick cream and milk that is less than the instructions on the package) and to add the feta cheese and sour cream. Pour the mixture over the biscuit base and leveling, storing in the refrigerator for 5-6 hours. Just before serving, cover cheesecake with chopped sweet and sprinkle with the walnuts.
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31 May 2014


mimetics, imagine how it is aromatic with this fig jam! The cream is also interesting.

I have a few questions for quantities - how big jam jar? Wrapping how milk cream (to know someone if you can not find exactly this with what to replace it)? Packets cream cheese 125 g Are? And how great pan is suitable?

Cream *Ole* Dr. Oetker is instant case cream and smash it in 300 ml milk (in appropriate products). Jam jar is a little - about 300 g, and may jam, put on your taste, you can at least maybe more. Packet cheese *cream* is 125, the
Baking pan with unbuckle be my ring has a diameter of 25 cm

thank you, Tilly