Eggplants baked vahu zest or highly preheated plate of the oven or stove, drained, peeled and crushed in bowl. To the resulting puree is added gradually and stirring constantly vegetable oil. Then add the minced meat cloves of garlic, salt, vinegar and finely chopped parsley. The mixture is well mixed, pour into bowl for serving and smoothed with a convex side of a spoon. Around arrange slices of red tomatoes.