Yogurt mixed with sugar, finely grated lemon peel and vanilla. The cream is stirred in the snow and is added to the yogurt. Mix well. Colander or large strainer is stood with cheesecloth or tea towel. The mixture is poured into a colander (strainer) and smoothed. Colander (filter) is placed in a deep bowl so as to not touch the bottom of the bowl and placed in a refrigerator overnight. From time to time pour the liquid drained into the bowl. Yoghurt bomb turns on platter and garnish with fruit. Optional Yoghurt bomb can be flood coated cake of others. Oetker. So the fruit will not fade and will maintain their freshness.