Arabic cuisine

Taaleya (Ta liya)

Difficulty
Easy
Method

Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be

Lamb cutlets natur with plum sauce

Difficulty
Average
Method

Plums we use are so-called soft * * - dried, but still juicy and soft. If your plums are very dry and hard, should be soaked in advance, best in the broth. 1 cup couscous, pour 1 cup boiling water

Tagine sardines

Difficulty
Easy
Method

First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15

Fricke Chicken

Difficulty
Average
Method

The chicken is cut into four and smeared with butter and sprinkle with salt, pepper and allspice. Put it in a baking dish, pour a little broth and put in the oven to seal. Onion cut into crescents and

Mafrum

Difficulty
Average
Method

Peel the potatoes and cut into circles with thickness of 5 mm. Each round is split by the end leave healthy. Add salt is. Minced meat is kneaded with all listed products. Potato slices open and filled

Pens (Koshary)

Difficulty
Difficult
Method

Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add

Fatoush-salad

Difficulty
Average
Method

Wash vegetables and cut them into squares about 2x2 cm. Put them in a bowl and add salt as confused, lemon juice, olive oil and sumac. Put in a serving plate, sprinkle with cake that is cut into

1001 Arabian chicken night

Difficulty
Average
Method

Chicken clean, wash and sprinkle with salt and pepper. Finely chopped onion fry lightly in olive oil (sunflower oil). Add the washed rice, salt it with salt and pepper, stir and pour 2 cups broth

Vine dolmas in Lebanon

Difficulty
Average
Method

Carrots, garlic and almonds finely. Vegetables fry briefly in preheated olive oil. After 1-2 minutes add the almonds and fry over high heat for 15-20 seconds. Add rice and the mixture was stirred

Doner Chicken

Difficulty
Average
Method

Chicken (breast and leg) is cut into equal pieces about 4 -5 cm. Cinnamon, cloves, nutmeg, cardamom and garlic mixed with this mixture, sprinkle the meat. Mix well and add 1 tbsp sunflower oil and 1

Umm Ali (Umm Ali)

Difficulty
Easy
Method

Corey distributed in pan and baked until golden. Once cool, broken in pieces. If you enjoyed homemade noodles - just bake. Nuts are roasted, allowed to cool and bruised in large pieces. Boil the milk

Sauce for Doner

Difficulty
Very easy
Method

All ingredients are mixed sequentially as listed. The mixture was stirred well and left in a refrigerator for at least 2-3 days.

Mzhadara - II type

Difficulty
Easy
Method

Lentils and rice is cleaned, washed and soaked in a bowl of cold water for 1 hour. The oil is heated and it stewd two onions. Once he is tender put garlic, crushed cloves, coriander. Add the drained

Mzhadara

Difficulty
Easy
Method

Chopped onion fry until golden. Lentils and rice are placed in a saucepan together to boil over high heat 4 cups water, and after about 20 minutes the temperature was reduced to half. After boiling