Large bowl coated with the oil, add chopped onion and crushed garlic and not capped, bowl placed in the microwave for 1 minute at 600 Deut. Minced meat is creased with a fork and add. The resulting

The meat is washed, dried and cut into chunks. The butter is cut into pieces, put it in a glass pot and not capped, held for 1 minute at 600 Deut. Meat sprinkled with nutmeg and put in the pan. Held

Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add

Flour mixed with baking powder and 1 tsp (5 g) of salt, sifted 2-3 times and rubbed with the butter, until crumbs. Add beaten egg (which is separated 1 tbsp of icing), and then gradually add the milk

Steaks are crushed, add salt and sprinkle with pepper. Fry in the oil on both sides until browned and removed. In fat put the onion and continue frying. When the onions are browned add grated garlic

The meat is placed in boiling water. Shortly before to soften, add the spices, onions, cloves and salt. Peeled apple grate and mixed with the same amount of grated horseradish. Season with vinegar

Beef cut into thin long strips that are placed in a porcelain bowl, add salt is sprinkled with pepper, cover with sliced ​​onion, pour in the oil and the wine and leave to stand 3-6 hours. Salo is cut

Beef cut into pieces measuring 1 x 1.5 cm, pork cubes, pork rind squares, carrot, onion and scalded and peeled tomato pieces. Place in a pan of the pork rind, half of pork, the oil and vegetables on

Crushed beef shpikova with pieces salo, fry in lard on all sides until browned, add the butter, beef foot in the chopped carrots, onions, salt, pepper and tied with white thread bay leaf, thyme

The meat is hammered, add salt and sprinkle with pepper and leave little to stand, then fry in very hot sunflower oil, add 40 g butter and fry until soft. Clean the beans are boiled in salted water

Meat add salt, sprinkle with black pepper, wrapped in thin slices of salo, tied with white thread, add other products bay with a little water and bake in a low oven until soft.

Bovine steaks are crushed, add salt is sprinkled with pepper, lemon juice, place stuffing (finely chopped meat, salo, onion and parsley, add the egg, breadcrumbs, pepper, salt and possibly a few drops

Finely chopped onions, mushrooms and fried salo 20 g lard, mixed with finely grated lemon zest grater, breadcrumbs, parsley, beaten egg, salt and spices. Beef steaks are crushed, place stuffing, roll

Fat and tendons removed from steaks, Cut the skin around the edges and lightly crushed. Sprinkle with sunflower oil, freshly ground pepper and leave little to maturing. The butter is mixed with very

Fat and tendons removed from steaks, skin circumferentially cut, crushed and are placed in a highly heated butter and sunflower oil. Fry on both sides. Steaks are removed in the remaining oil fry the