Fry the minced meat with finely chopped onions. Leave it to cool. In a bowl put the crumbled feta cheese, grated cheese, chopped peppers and pickles, add eggs and mix nice. Add the minced meat, season

Crouch rectangular cake. The bottom redim two halved peppers in two short end put pepper in half while leaving the ends hanging out. Similarly redim pods along the length of the mold. Stir egg mixture

Peppers are scalded with hot water to soften. Chicken breasts cut into small cubes and sauté in the oil, together with chopped onion and carrot. Stove off and add cous-Kusa, spices and salt. With the

Peppers and mushrooms cut into strips and sauté in the butter, then they add shrimp and bamboo. 5 minutes after it is added and cooked in the description of the packaging of rice noodles. Serve warm

Peel the potatoes, cut them into cubes and put them to boil in salted water. Chicken cut into chunks and seasoning with salt and pepper. In a pan with a little sunflower oil fry the meat until ready

Peel and cut the potatoes in bulk and after which put them to cook (remove them just as tender little). Peel the carrots and cut into strips and put to fry in a pan with the oil, to soften. Cut the

Cut pork morsels for kebab. In a deep pan put the oil and fry the meat until lightly browned. Remove the meat in the pan in which you will bake the dish. In the same fat, put the washed and drained

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

Put the oil in a pan, put it on the fire. Cut the onion into slices, pepper pieces, shredding carrots or cut in small pieces and all put into the pot and then glue it on fire. Add salt and Dot to

Put the giblets in a pot with cold water and boil it again. Remove from the heat and discard the water and rinse giblets. Cut the giblets into small pieces, same as cut onion and peppers and carrots

All without the potatoes and fry the meat slightly and stew until ready. Then pour in the pan and add the chopped potatoes and meat, pour the tomato paste and bake at 200C until ready potatoes.

Cut the peppers into small pieces in a suitable pan, pour the oil and fry until soft peppers, add the tomatoes, grated and fry another 5 minutes. Pour into a baking dish suitable for oven (aluminum)

In a saucepan put 1.5 liters of water to boil. Slotted kebapchetata in the middle of two, each piece Oval flour and send forth in the boiling water. After 6-7 minutes, turn them out, throw water in

Livers Wash and drain in a colander. Put them in an adequate oven pan (I use aluminum), add sliced ​​onion, grated, peppers, tomatoes and carrots, chopped salami and pickles, pour the oil and some