Cleaned chicken cut into quarters, add salt, sprinkle pepper and flour and fry on both sides in the butter and 1 tbsp (10 ml) olive oil. Chicken out in the remaining oil fry the chopped onion until

Cleaned chicken is cut into two halves, remove large bones, meat hammered, add salt , sprinkle with black pepper and brushed with olive oil, cover with leaves of sage, placed in a heavy pot and add

Cleaned chicken is cut into quarters, add salt, sprinkle pepper and fry in heated olive oil. Add chopped onion and garlic, portions turn portions and fry 7 minutes. Add the wine and boil until it

Chicken breasts Pip is wide, salting is rolled in flour, dip in egg beaten with 30 g grated feta cheese and fried in butter and sunflower oil on both sides until it turns rosy. Portions are removed on

Bones and skin are removed from the chicken breasts, fuck, the salting is and rolled in flour, then fry in a large pan on both sides to pinking. On each portion is placed a piece of ham, so that it

Bones and skin are removed from chicken portions, fuck, the salting is rolled in flour and fry on both sides on low heat in butter. Add the wine, boil for one minute, chest sprinkled with feta cheese

Chicken rubbed with the juice of half a lemon, add salt, sprinkle pepper and squeeze the second half of the lemon into the abdominal cavity . Place in a small saucepan, pour boiling water so that the

Boiled chicken cut into thin strips, onion into small cubes and fry it in butter until browned. Add spices, salt and rice and fry stirring constantly for 5 minutes. Pour broth, add boiled, peeled and

Cleaned chicken rub with lemon juice and place in a small bowl. Add chopped celery, chopped leek rings and carrot, bay with water so that the chicken is fully submerged and vazvaryava. Add link herbs

Veal bones are flooded with cold water and The boiling, remove the foam, add chopped carrots, celery, leek, pepper, aromatic herbs and onion stuck with it clovesche. Veal immersed briefly in boiling

For the chicken is cooked stuffing half rice - stewed, offal of chicken, chopped, herbs and pepper. It is filled and stitched. Of cabbage leaves are removed 12-13, and the rest is cut into small

Chicken cut into pieces and stew in vegetable oil with chopped onion and sliced ​​mushrooms into strips. Add salt, pepper and wine. Court Cover tightly with a lid and the dish is left to simmer on low

Chicken cut into pieces and fry in fat until browned and then stew with onions, finely chopped, celery, diced carrots, grated. As tender vegetables, add red pepper, black pepper, wine and 1 cup hot

In fat stew until golden coloring chopped onion, then add the flour and stew and chopped tomatoes and garlic cloves. The mixture is sprinkled with red and black pepper, add salt and mix well. Chicken

Chicken salt it inside and out and Gently fry in heated oil, then remove. In the same fat were added grated carrot, onion, sliced, tomatoes and celery, cut into cubes and sauté for a few minutes, mix