The pasta is boiled in salted water. Fillet cut into strips and diced mushrooms. Stew in olive oil and 50 ml water. Flavored with salt and pepper and added to the paste. The butter was heated and

Luke cut into in small pieces and fry in the oil with mushrooms, sliced, spices, tomatoes and chopped peppers. Potatoes cut into large cubes, carrots cut into slices and put at the bottom of

Mushrooms are washed, cut and stewd with water and sunflower oil until soft. Then in another court fried chicken breasts, cut into thin strips. Taking all fry chicken mix with mushrooms, put back on

Legs are cooked with broth, boned and cut into pieces, as the broth is maintained. Sauté mushrooms in the butter, add the chicken, salt, pepper, flour and three cups of chicken broth. As a boil about

Slice the onion, cloves garlic slices and fry them to slightly pinkish. Add tomato sauce and mushrooms. Leave to boil a little. Add the chicken broth and bring to the boil put the washed kritaraki

Fillets form of steaks. Breaded in flour and beaten eggs, then fried. Arrange in a baking dish. Fried mushrooms are cow's butter, and removed in the same fat fry sliced ​​tomatoes. On ordered steaks

Mushrooms and meat are cut very finely. In a suitable vessel browning meat and mushrooms. While red meat is added and cous-Kusa. While fry the mixture is stirred for about 10 minutes. Then add and

The meat is cut into pieces optional. Fry in fat. Leeks, mushrooms, carrot and pepper finely and add to the meat. Stew 15-20 minutes. Add grated tomatoes, flour and spices. The dish is baked in the

Three types of meat are cut into pieces (as goulash), add salt and pepper spice. In a pan heat them sunflower oil and fry the pork until pozachervi little subtract it and in the same oil Fry the

Chicken legs are cooked in salted water, drain and place in pan. In court becomes heated the butter in lightly fry the onion and flour, add the mushrooms to soften. Add cream cheese and spices. Once

Stews chicken, onions, peppers, tomatoes, carrots, mushrooms and garlic. Make up about 3 cups hot water and boil until ready chick. Fry the rice and place in a baking dish. Add chicken broth with meat

White meat chicken is cut into strips, fry and remove. In the same fat roux made from onions, carrots, tomato paste, flour and diluted with broth. Add scalded olives, fried meat, white wine, pepper

Chicken fillet cut into pieces, then cut the onion and sauté in oil and 250 ml water. When stew and remain fat add the flour and paprika, add salt and add the mushrooms, cut into strips and sliced ​

Chicken fillet is hammered and tapers. In a pan lightly sauté sliced ​​fresh mushrooms, cream and cheese until they cream. Pour over the fillets and turn it as spindle. Breaded in flour, egg and

Fillet bake in grill pan, with about it put carrots. Mushrooms as goals fry them in butter. Fry onion, add a little flour, stir and add the wine, a little water and spices and leave to thicken the