Cut the chicken into cubes and fry in 1 tbsp butter and sunflower oil with Picatinny * * chicken and soy sauce. When you acquire a golden color remove it from the pan. Cut the vegetables and begin to

Slice the cabbage finely. In court put salt water to a boil and then add the couscous-Kusa. Leaving the fire for about 10 minutes. Then wring well cous-Kusa and add it to the cabbage. Then add the

Knead your mince meatballs for your taste and refrigerate. During this time cook cous-Kusa in salted water, cool it with cold water in a colander and let drain nice. To cous-Kusa add raw egg, chopped

200 ml water are mixed with 100 ml olive oil, salt and lemon juice. In this liquid mix cous-Kusa. After about 5 minutes, if the grains are still very hard, make a little olive oil and lemon juice

Peppers are scalded with hot water to soften. Chicken breasts cut into small cubes and sauté in the oil, together with chopped onion and carrot. Stove off and add cous-Kusa, spices and salt. With the

Gets cooked cous-Kusa me, washed me it well and put in a bowl, add milk and consistently mayonnaise. Cut the ham into small cubes and cucumber, add to the cous-Kusa, put salt and chopped dill.

Minced meat stew with chopped onion and carrot for 15 minutes, and after cooling slightly added cooked couscous and spices. Courgettes are cut across the first two, then lengthwise and carve - receive

Cous-Kusa is boiled and drained. To it add chopped pickles, mayonnaise, chutney flavored with salt and pepper.

Cut the peppers and eggplant into cubes and fry them with the garlic until golden. Salt each steak and place on a sheet of ham. Curl and drop a roll with a toothpick to not open. Fry them in a little

Fry the couscous in a saucepan with hot sunflower oil 2-3 minutes until browned and pour 500 ml boiling water. Boil over low heat about 15 minutes. Once the couscous is cooked, put up, it drained and

Kus-Kusa fry in 3 tablespoons of olive oil until golden, make up water until it is cooked (I brew him and carrots, of course peeled and washed ). Already cooked, strain and rinse with cold water in a

Green onion is cut and stew with grated carrot, 3-4 tbsp olive oil and a little water. Then add milled spinach, tomato juice, spices (maybe ground black pepper). Add salt to taste, add the finely

Kus -kusa Boil in salted water and pour into pan. Drain yogurt in cheesecloth and mix with cous-Kusa. Add the cleaned and blend garlic and mix everything well. The butter fry the red pepper appetizer

Packet gets cooked couscous in salted water and strain. In a pan sauté with some of margarine mushrooms, remove from the pan. In some water stew chopped onion and garlic, add to the mushrooms. Minced

Turkey breast and cucumbers finely. All the products were mixed. Salad stayed about an hour before consumption.