Yeast dissolved in a little warm milk, add a little flour and sugar and mix. Once the rise is mixed with other products and mix tesototo soft dough (sticky) and allowed to rise for 1 hour. Knead lightly afresh, if you put a little more flour in Move and rolled into a sheet with a thickness of 1.5 cm. The filling is prepared by break egg whites with sugar on snow, add the walnuts and cinnamon filling and the resulting spread on the rolled crust. Wound on a roll, is inserted into both ends of the tray are collected and adhere tightly to the filling will not leak. Place a kitchen paper tray. Bake in preheated oven at 180 g as every 10 minutes is brushed with butter. Bake for 1 hour. Sprinkle with powdered sugar.