Sugar and the lard is broken down very well. Added at stirring two eggs - one by one, dissolved in a little warm water and baking flour. Kneaded solid dough, which is rolled into a sheet, 0.5 cm thick

Products are knead soft dough that is extruded biscuits in greased baking pan. Bake in a medium hot oven.

The grain is cleaned, washed and allowed to soak for several hours cold water, then boiled in the same water on low heat (to soften completely). It produces about 1/3. Remaining grain was ground

The butter melts and in it fry until golden meal. The sugar and water syrup is made - mix and cook until boil. The hot syrup is poured into fried semolina, stir with a spoon and add the walnuts and

Meal fry in the butter until golden color, pour with sirop, made from sugar and water and stir until it boils. After 2-3 minutes, remove from heat, cover with a clean cloth thick, tightly capped with

Sweet diluted with warm milk. Add semolina and sugar. The mixture is cooked over low heat, stirring constantly, until thickened. Pour into dishes and cool, watered with the syrup and serve.

Wheat pour water and boil to the density of soup. Add sugar, chopped walnuts and cinnamon. The mixture is poured into plates and serve once cool.

Dough: & nbsp The water is mixed with the oil and allow to boil. Add the flour and stir with a wooden spoon to peel off the court. Remove from heat and add a little beaten eggs, stirring. Formed into

Cleaned large walnuts are sprayed with water, sprinkle generously with powdered sugar and allowed to stand 1-2 hours. Then bake in a pan and served cold.

Half kadaif ranks in a greased baking dish with butter and sprinkle with chopped walnuts. Top put the rest kadaif and covered with pieces of the butter. Bake in a low oven until it turns rosy. Milk is

Kadaif is divided into two equal halves. Half Spread in greased baking dish with butter and sprinkle with crushed walnuts mixed with cinnamon. Top put the pieces of the butter and spread the rest

Kadaif ranks in the pan, as vahu each dolma placed in large pieces chopped walnuts and bake until it turns rosy, then pour the previously prepared syrup of sugar and water, which is added and the

Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water. Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in

The lard is mixed with 8 tbsp of sugar until a homogeneous mixture. Add pre-sifted flour, egg and yeast dissolved in slightly warmed milk. Kneaded dough, which was allowed to stand for 1/2 hr. Since

Mix the sugar with the eggs and then adding the remaining ingredients. Mix well. In a greased baking pan with a spoon put a little of the mixture. When put in the oven, the buns alone shows bleeding