Ingredients
3/4 cup (150 g) jam Cherry
3 cups (600 ml) milk
1/4 cup (50 g) semolina
1/2 cup (100 g) sugar
1/2 cup (100 ml) cherry syrup
Method
Sweet diluted with warm milk. Add semolina and sugar. The mixture is cooked over low heat, stirring constantly, until thickened. Pour into dishes and cool, watered with the syrup and serve.
Containers:
Difficulty
Easy
Tested
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