In cups placed in 1 ball orange ice cream and gently pour the SWEET tea decoction . Drink garnished with cream, which pinned onto orange or tangerine slices and serve.

Tea, pour boiling water. After 5 minutes the tea decoction is strained and it is added cognac, rum, lemon juice and rind of 1/2 lemon. The mixture is sweetened with honey, mix well and serve in small

Tea, pour boiling water and let stand 5 minutes, then extract strain. To this was added the juice and lemon peel. Sugar cubes are rubbed in orange peel and placed in the vessel with wine, which is

Tea, pour boiling water. After 5 minutes, the infusion is filtered and added to it the sugar, the juice of 1/2 lemon and spiral peeled sheet of 1 lemon. Once cool sweetened and flavored potion pouring

Salt in the water and put the tea to the boil. Then pour the milk and add salt optional. Mixture boil after 10 minutes, strain and serve.

Cream tea, pour the boiling milk and let stand 5 minutes. The mixture of tea extract and milk is strained and sweetened to taste. When cool, seasoned with rum and pour into cups, the bottom of which

Mix fruit juice and sugar, then add the brewed tea. The mixture was capped with a lid and for 30 minutes, heated on a low fire without being brought to reflux. Then added cognac or rum. Always pour

Tea brew and wine warm. Sugar and spices are added to the water and keep the fire to boiling and then added to the mixture of the brewed tea and wine.

Tea brew, wine, lemon juice, sugar or honey mixed with a mixer. The drink is poured into cups, pre-filled with pieces of ice. may be added carbonated water.

Tea pour hot water. Successively added cream, milk and salt. After 10 minutes add cloves and heating continued for another 5 minutes. Strain napita drink hot.

Tea pour cold water and warm (not boiling). Add the milk, and then the melted butter. Salted wheat kashitsa added to the mixture. Sweetened with sugar and drink hot.

Tea pour hot sweetened milk. Brewed for 10 minutes and serve.

Tea, pour boiling water. Add milk and sugar. The mixture was heated (without bubbling) and the hot drink.

All thoroughly. The mixture is served cold with a little soda water.

Tea decoction juice and mix well. The mixture is sweetened to taste with sugar. Serve with soda water and pieces of ice.