Finely chopped onion fry in sunflower oil, add salt and pepper. The fish is cut into small pieces, place in a large saucepan, pour with onion mixture, add nutmeg and 3 tablespoons water, capped with a

Carp cut into small pieces, place in a bowl rings with lemon and bay leaf, add salt, sprinkle pepper, pour the wine and vinegar and allowed to stand for 4 hours. Make a red roux from the butter and

Cut into servings of fish add salt, sprinkle with chopped parsley and leave to stand for half an hour. Flour, the butter and mustard mix, add the fish, the chopped mushrooms, chopped onions, capers

The clean, separated herring fillets are soaked for 1-2 hours in milk and drain well. Wine vinegar and cook with sliced ​​onion, garlic cloves, peppercorns and salt. Be placed herring, make some hot

Carp cleared , wash and remove the two fillets. Bones, head, milkweed or caviar, cook 1 hour in a little water. Add peppers and tomatoes. Strain broth seasoned with plenty of salt and pepper, pour

Carp is divided into portions. Portions are placed in boiling salted water and cook until soft. Cut into julienne salo fry with chopped onion, add the red pepper and pour a little broth of carp

There are also several cross-section of the cleaned carp in them pieces of tomatoes, peppers, carrots, salo. Bottom of a fireproof container cover with sliced ​​potatoes, place the carp spine up, add

Pike subdivided. Cleaned portions pike placed in boiling salted water to which are added lemon juice and chopped vegetable roots. Boil for 12-14 minutes. Finely chopped horseradish sprinkled with

Cleaned pike cut into portions, sprinkle with lemon juice and leave little to stand. Chopped sardine fry in butter with onions and a little lemon peel, add portions pike, chopped parsley, bay and

The Fish make small incisions are placed in shreds mushrooms. The bottom of the baking pan placed pieces butter, fish is arranged on it again rank pieces butter, then baked until soft, from time to

The cleaned fish is placed in a small amount of boiling salted water and Boil for 10 minutes. Remove, remove the skin, the fish is placed in a fireproof container, are arranged around cooked (or

Sturgeon is divided into portions . Cleaned portions sturgeon add salt, sprinkle paprika, place in a saucepan, pour a little water and stew under lid until soft. Finished portions are arranged in a

Cut pieces of vegetable roots showered with cold water, add vinegar and salt vazvaryava is added to portions of fish and boil until soft to very low heat. Portions are removed, remove the skin

Portions cleaned fish sprinkle with lemon juice and leave to stand for fifteen minutes. Cut into small pieces, add salt and sauté 6 minutes 30 g butter. Make a light roux of 40 g butter and flour

Remove the skin from the cleaned fish portions, place in pan, add are spices, pour with olive oil and leave 2 hours in refrigerator. When the fish is paid once. Portions are removed, dried, and add