French cuisine

Ball of cheese

Difficulty
Easy
Method

Egg whites lightly salting and broken snow. Carefully add the grated feta cheese and optional - pepper. Formed into balls, rolled in flour and fry in boiling fat. When topchentsetata become twice as

Beans in a pot (Kasule)

Difficulty
Very difficult
Method

The skin of salo cut the day before, cover with water and cupped, boil 3 hours on low heat. Beans soak overnight in lightly salted water. The next morning, boil the water in which the soak, and with

Fish soup (Bouillabaisse) - I type

Difficulty
Difficult
Method

Fish are cleaned and washed, cut off heads, fins and tail ends of the (small fish only are cleaned and washed) and cut portions (it is desirable to debone). Coarsely chopped onion fry slightly in

Green beans in Burgundy

Difficulty
Average
Method

The cleaned beans are breaks of 2-3 pieces and boiled in a little water. Make red wine and add the cooked separately, sliced ​​carrots. Season with salt and pepper and stew. Putting greens and spices

Potatoes in Savoy

Difficulty
Easy
Method

Milk and eggs are broken. Add the grated feta cheese and seasoned with salt, pepper and nutmeg. Raw, peeled potatoes cut into thin slices, arrange on a greased form in layers, pour the mixture of milk

Fish in Basque

Difficulty
Difficult
Method

Fish fillet Wash, cut into 4 large pieces, sprinkle with lemon juice, add some flour and fry on both sides in vegetable oil. Smeared with fat large pan, cover with slices of boiled potatoes and

Basque eggs

Difficulty
Average
Method

Peeled, cut tomatoes into quarters and stripped of seeds, cut into strips pepper fry in half the margarine with the garlic clove. Season with salt and pepper and topped, sauté 20 minutes on medium

KOLACH egg with bacon (Quiche Lorraine)

Difficulty
Average
Method

Of flour, 50 g of melted butter, 1 egg, a pinch of salt and water knead shortbread and let sit for 1 hour in the cold. Cut the meat into cubes and melt. The cream was stirred to foam and carefully add

Lentils Alsatian

Difficulty
Average
Method

The lentils is cleaned, washed and soaked in red wine overnight. The next day, cut into small cubes pushteni breasts and melt them to golden fry chopped onion. Soaked lentils pour meat broth, add the

Alsatian layered cake

Difficulty
Difficult
Method

The dough is kneaded quickly and left for 30 minutes in a refrigerator. The butter, sugar and egg yolks are broken foam. Add the washed and cleaned almonds, finely chopped candied fruit, flour and

Savarina

Difficulty
Difficult
Method

Sift the flour in the medium was done well and it was poured into cold reconstituted milk yeast. Knead the dough and let rise in a warm place. The butter stir well, add 120 g of sugar, grated peel and

Strawberries with rice

Difficulty
Easy
Method

Gets cooked rice with milk (without razvaryava). Defrosted strawberries is through a sieve, mixed with brandy and mix with more warm milk with rice. You can add a little sugar. Allow to cool, add

Bernese sauce

Difficulty
Average
Method

Finely chopped onion, pour wine vinegar and boil over high heat until evaporate half the liquid. The butter mix with salt, red and black pepper and parsley and gradually add the egg yolks. To the hot

Sauce

Difficulty
Easy
Method

Cooked yolks smash right into a suitable container, add vinegar, remaining raw egg yolk, mustard, salt and pepper to taste. Mix well, the oil is added dropwise and add chopped tarragon, garlic and