Washed prunes soak 10 hours in water, then boiled until soft. Remove stones from plums cool in each of them is placed blighted and peeled bademche, add some dough made from egg, flour, milk and 1

Sift the flour, add the butter, egg yolk, brandy and wine and make dough. It is well kneaded until it releases bubbles. Form a roll and leave to stand in the cold. The dough is cut into small pieces

Eggs and sugar are stirred to foam, add the spices and grated zest, carefully add the flour, melted but not hot butter and finally the baking powder. The dough is kneaded well with a teaspoon of it

Beat on medium thick porridge flour, egg yolk, 1 tsp (5 g) of sugar, salt and beer and leave to rest for about half an hour in a warm place. Before using the mixture, add the beaten egg whites to

Confusing sifted flour, eggs, salt and milk solid dough. Mix with chopped fruit. Heat oil and spoon-shaped balls that are placed in it. Fry until golden brown, drain from the fat and sprinkle with

To beaten eggs are added other products, put flour as to obtain a medium hard dough. So the resulting dough is rolled into a sheet about 1 cm thick, cut into pieces that are fried in preheated oil.

In a large bowl whisk the eggs. Add flour, salt, baking soda, milk in a thin stream and the mixture is well stirred until it becomes thick as boza (if it is too thick, it may be added and a little

Pastry slices are dipped in milk, then in beaten egg and fry in heated oil until lightly browned. The sugar and water syrup is made, which is flavored with the essence (vanilla). In this syrup soaked

Comminuted feta cheese is rubbed with a wooden spoon to get a smooth mass. Thereto was gradually added a pre-beaten eggs and pour less than the flour, stirring continuously, to produce a smooth slurry

Sift the flour and add it to the baking soda, salt, beaten eggs and milk. The mixture is stirred until it becomes a thick porridge. It is spoon and put into preheated oil. Langidite fry until browned

Eggs are broken with yogurt. Add flour, salt and baking soda. The mixture was stirred well. With a wooden spoon, moistened with water, paddle mixture and put into preheated oil. fritters fry on both

In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and

All products are mixed good and ready mix with a spoon is placed in a preheated oil.

Yeast, a fuzzy kashitsa with a little water and flour, and sugar was stirred and allowed to rise and then added together with the egg, milk and salt to the rest of the flour. Of cooked dough after the

To add flour beaten eggs with yogurt, baking soda, salt and water. Prepare rare dough (if necessary, be added a little water) and allowed to sit for about 30 minutes. It with wet hands round the