In elliptical dish put honey. Bananas cut into slices and arrange on honey. Sprinkle with the walnuts and decorated with roses of cream.

Are selected overripe bananas. Peel and fry in melted butter to turn pink. Finally, add the sugar. In the pot put brandy or rum and becomes heated on the stove. Pour banana and flamed.

Yolks are broken with 4 tbsp sugar, add milk and put in a water bath to thicken. Remove from heat to cool and add the beaten egg whites snow 4 with 4 tbsp sugar, lemon juice and cream. Pour into awash

Make a thick mixture of egg, flour, sugar, water, salt and vanilla. Bananas are cut diagonally into slices of 2 cm thick, immersed in the mixture and fry in hot sunflower oil, one by one - as fritters

Dried fruits are washed and put in a suitable container along with the tea bag, cinnamon and grated orange peel to taste. Add the honey, and orange juice, and make up a little water so as to cover the

Mandarins Peel and cross cut in halves. The butter is melted in a pan with a thick bottom, sprinkle with sugar and stir until it dissolves. Pour the orange juice and the mixture was boiled for 2-3

Almond kernels are ground into a fine flour and beat with milk. Add sugar and cinnamon sheet and the mixture Boil. Remove from heat, mixed with gelatin, presoaked in a little cold water and stirred

Apricots are washed, cut are in large pieces and soaked in orange juice overnight. The next day add to sliced ​​bananas and liqueur. The fruits are mixed and dispensed into cups or transferred in a

Peel peaches, cut in two and remove the stones. Cut into pieces and placed in a suitable container. Hazelnuts are ground and mixed with the cream. With the prepared mixture is poured peaches.

Cantaloupe cut in half, remove the seeds and are out of the fat and flesh cut. Peaches are cleaned and also cut. Raspberries Wash. Gently mix the soft part of melon, peaches and raspberries with

Raisins Wash and dried. Pour vodka and remain for about two hours. Melon is cut in half and cleaned of seeds. With a teaspoon is removed from the flesh balls and put in bowl. One orange peel and cut

Apples are peeled, cleaned and puree with lemon juice, rum and a little sugar. Distribute on glasses, garnish is grated lemon peel and a cherry.

Boil wine, cinnamon, lemon peel and cloves. Pears clean, peel and boil for about 10 minutes in the wine. Remove and wine boil again and sweetened with sugar. Pears are arranged in plates pour the

Melons are washed and cut into two halves. Cleared from seed and then with a small spoon carving inside, which put in a deep dish and mix with peeled and sliced ​​bananas, grapes, peaches cut into

Cleaned and peeled melon cut into small cubes, put it in a porcelain or glass dish, sprinkle with half the icing sugar and rum half. Apricots are washed, cleaned of stones and cut into quarters. Put