Ingredients
1 sour cabbage
1 onion
1/2 head celery
1 carrot
1 cup Rice
2-3 potatoes
salt
parsley
pepper
Method
Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of cabbage and turns dolma. Ready dolmas are arranged in the pan, pour water and bake until browned.
Containers:
- Vegetarian Rice dishes
- Lent Mixed Vegetables dishes
- Vegetarian cabbage dolmas
- Lent dolmas
- Christmas Eve
- Potatoes with rice
- Main Dishes
- Vegetarian dishes
- Vegetarian rice dishes
- Vegetarian dishes with Mixed Vegetables
- Bulgarian cuisine
- Vegan rice dishes
- Vegan Mixed Vegetables dishes
- Vegan recipes
- Dishes with rice
- Potato dishes
- Sauerkraut dishes
Difficulty
Average
Tested
0 users
Source
Mariana Encheva