In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and salt. Boil maximum power of 5 minutes or until the rice and the water is taken from it. Cabbage leaves are cleaned of fat marbling, place the filling and rolled dolmas size of your choice. The dolmas rank in the same pan, pour shattered topping and bake 12-15 minutes until ready.