Chicken breast cut into small chunks and fry until almost. Pepper cut into strips and add. When products are ready add the corn, baby corn and canned chili sauce, as you warm. Mix well and after about

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

Cut tenderloin appropriate pieces 1 cm thick. In 1 liter of cold water, put 1 tsp salt and 1 tsp baking soda, pour the meat with this solution. Leave in the refrigerator for 1 hour. Rinse and drain

Boil pasta in salted water. Drain and set aside. The water is retained. In a pan melt the butter with two tablespoons of olive oil. Fry the finely chopped garlic cloves. Then in the pan add clams. If

Washed breasts (legs) are dried. Season with salt, pepper, thyme and grated onion. Stay at least half an hour to cool to flavored. Arrange in a greased baking pan. Top distributed thin slices of

Minced meat mixed with 1 egg, add salt (if not salted), pepper and spices to taste (I added herbs and spices to mix grill ), mix well. Home in refrigerator while preparing other products. Cut the

Boil water with salt in it and pour noodles. Boil until the float and drain. onions and peppers cut into strips, mushrooms - sliced ​​and the skinless sausages - pieces. Heat a large skillet over

Potatoes cut into cubes, onion strips. In a pan heat the olive oil in it fry the minced meat and onions until minced meat become crumbs. Add potatoes, optional and pepper, cut into thin strips or

Peel and grate the zucchini and garlic cloves. If you do not have a large zucchini may have two smaller. A desire can drain a little water from grated zucchini or so left. They add eggs, flour mixed

First Break cauliflower into florets, then wash it. Pour the cauliflower in salted boiling water and cook for 5 minutes, then remove the cauliflower water and wring well. Beat the eggs in a deep bowl

Cut the courgettes spiral to resemble spaghetti. Mix the ingredients (without courgettes) in a blender with about 1/4 cup of water and slowly add more water until you get the desired consistency for

The meat cook in advance, with a little salt. Remove it from the water, leave to cool. Cut the onion, mushrooms crescents, celery into small cubes. Heat the oil and saute the chopped vegetables. Add

Boil as is given on the packaging. In pan fry the diced zucchini, shrimp, garlic and ginger. Fry the shrimp until they are ready. Pour coconut milk them and simmer 5-6 minutes. Finally, add the pasta

Chicken legs are washed and dried. Arrange in a large Teflon pan. In Pour 1/3 cup soy sauce and make up with water - mix. This mixture is poured legs. Capped with a lid (glass with hole) and put it on

Courgettes are grated, put in a colander, add salt, stir and let stand 15 to 20 minutes to drain. Then further squeeze hands and place in large bowl. Add the onion finely chopped, sliced ​​carrot