Cabbage is cleared and carving with a sharp knife. Chop finely and stew in fat along with carrots, chopped and tomatoes, grated. Add red pepper, meat and rice. Mixture pour 1 cup hot water to the rice

Cabbage is dug from the book. In some of the fat fry until golden color chopped onion, then add the sauté part of tomatoes, peeled and chopped. Remove from heat and stir with a clean and washed rice

Heads of celery, peel, and then rubbed with lemon, boiled in salted water for 15-20 minutes, cut into halves and carve with a small spoon. Hollowed interior of celery cut into small pieces and mixed

In fat stew chopped onion, then add the rice, meat, red pepper and chopped mint and savory. Add salt mixture and stir, then fill it with the peeled, washed and carved potatoes. Arrange in a baking

Eggplant cut into halves, carve a spoon, add salt and leave to drain, then slightly zapazhvat part of the fat. In the remaining oil stew chopped onion, then add the red pepper, 1 grated tomato, meat

To ground meat add chopped onion, red pepper, crushed pepper, chopped parsley, dill and mint, and salt to taste. The mixture is stirred well and it was stuffed peppers, previously soaked in water

Chop the onion finely and stew in fat along with hollowed interior of courgettes. Add consecutively cleaned and washed rice, chopped tomatoes, 1 cup hot water and salt to taste. When the rice absorbs

To the minced meat add chopped onion, red pepper, crushed pepper, rice, chopped parsley, dill and mint. Add salt mixture and stir, then it is stuffed peppers, cleaned of stems and seeds. Arrange in a

Chop the onion finely and stew in fat. Add consecutively purified and washed rice, red pepper, tomatoes, grated, 1 coffee cup of warm water and meat. Add salt mixture, stir well and remove from heat

The meat is kneaded with egg yolks, pre-soaked in water, bread, savory, black pepper and salt to taste. Formed into meatballs, which puts a bit of pre-cooked rice in salted water. Dip in beaten whites

Chopped meat mixed with coarsely grated onion, 1 egg, red and black pepper, chopped parsley and salt and spread on a wet board. Pour over the meat previously prepared stuffing of carrots and mushrooms

Chopped meat is mixed with chopped onions , rice, red pepper and salt to taste. Part of the mixture was filled previously cleaned and washed chicken, and the rest was wrapped dolmas in larger cabbage

Chop the onion finely and stew until golden in color of the fat , mixed with red pepper and remove from fire. Mix with ground meat. Add the rice, black pepper and chopped parsley and mint. The mixture

Meat stir in rice, grated onion, red and black pepper, chopped parsley and mint, 2 tbsp of fat and salt to taste. Mixture shrink dolmas in vine leaves, pre-steamed in salt water to soften. The dolmas

Chop the onion finely and fry in fat until golden colored. Add the cleaned and washed rice, stir several times, sprinkle with paprika, pour 1/2 cup hot water and add salt. After uptake of water is