Chops are crushed with a wooden mallet, add salt and sprinkle with pepper. Fry in fat and remove. In the same fat, sauté the mushrooms and peppers, chopped. After softening them was added and fry the

Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat

Rabbit skinning the skin and removing the entrails wash with cold water and soak for 3 to 5 hours in cold water, then pour in the marinade made from vinegar, water, pepper and bay leaf, and stayed in

Rabbit (without head and entrails) are washed well and sprinkle inside and out with salt and pepper. Of minced meat soaked in water prior bread, cut into julienne mushrooms, boiled and chopped egg

Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs

Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the