In a saucepan with sunflower oil and a little water stew chopped meat. Add the grated carrot. Finally rice with 4 cups water and fixes, boil until ready. In a greased pan put half finely chopped

Minced meat is kneaded with oregano white wine salt pepper and spice barbecue. Distributed on a greased tray with olive oil. Cook potatoes and smash with the press. Cut the tomatoes into slices

The flour is mixed with carbonated water, salt and pepper. The meat is placed in the resulting mixture and stirred therein. In a deep pot pour 2 cm sunflower oil, heat and put the meat to fry small

Steaks are coated with half soy sauce and rolled in flour. The butter and the oil is heated and there are fried steaks 5 minutes on one side and 4 minutes on the other. Remove and keep warm. In the

Chops are crushed thin and smeared with sunflower oil, to adhere spices - savory, oregano, black and red pepper, salt. Garlic is pressed and it is thinly coated steaks, allowed to stand for 1 hour

Cut the meat into medium-sized pieces, fry lightly with onion Pour 4 cups lukewarm water, the bulgur, salt and cook on low heat until the water springs and stay fat. Top sprinkle spices.

With a sharp knife make small incisions in the meat and shpikova with sliced ​​julienne cucumbers, carrots and garlic. The meat is placed in the pan, pour with soy sauce and smeared with mustard. All

Beansa soak in cold water first night. Put to boil a little while is tender. Not fully cooked. Then drained and ground to a machine for meat at the coarse grid, and then the beans are ground to the

The meat is cleaned from the skins and cut into four slices thick. Each was cut in half lengthwise. Mix olive oil, oregano, pepper, mustard and lemon juice. The meat is placed in the prepared marinade

In sunflower oil fry the meat for 5 minutes without stirring, then add the onion, then red pepper and fry it and finally hot water to cover the meat. Allow to simmer. Cut the potatoes sliced ​​and

Cleaned meat is cut into small pieces and boil in a little water. Add sliced ​​pickles in small pieces and drained from the brine. Serve stew on low heat until tender meat and other ingredients, pour

Cut the meat into chunks and stew in the lard. Take it out and put chopped onions which fry. And puts pickles, tomato paste and chili peppers. Then add the meat and put it, red pepper and savory

Cuticles clean and well salted for one night. The next day was washed with cold water and pour fresh water, put on the stove and boil after discarding the first water. Pour new water enough to cover

Cut the meat into cubes and fry in the oil. Add the onion, cut into crescents, flour, red pepper and plums, which were previously soaked in warm water for about 15 minutes. Pour water and boil. When

In fat stew the onions. Then there was added the rice and all other spices, pour water and stew to water uptake. Fillet, bacon and mushrooms, which can be and tin, finely. On each cabbage leaf is