In a bowl put the minced meat and add the grated tomatoes, stirring, thus not mince becomes lumpy when frying. In saucepan or deep frying pan heat some Pour fat and mince to poizparzhi, then add the

Pre-fried minced meat with onion and chopped peppers. In tray lining up a row of roasted peppers, potatoes one line of washers, a row of minced meat and so on until finished products. Bake in a

Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I

First cut courgettes cross. Then spoon gouge in the form of a boat. Then finely chopped peppers, onions, carrots and pickles, and tomatoes and potatoes cut into cubes. In a hot pan in which we put the

Cook potatoes. Peel and smash mashed. They add the feta cheese, grated onions, seasoned with salt, pepper and green herbs. Everything is kneaded well. Of the finished mixture form small balls, which

Cut the eggplants slices or sliced, add salt and leave to drain the bitterness. Then fry briefly in fat. Courgettes are cut and can also saute. The potatoes are sliced. Peppers bake, peel and cut into

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice

Minced meat is kneaded with grated onion, toast previously soaked in water and strained, egg and yogurt. Add the cooked and mashed potatoes already. Suck pan with sunflower oil. Shape of minced meat

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil

Peel the potatoes and cut into large cubes. Season with spices, add the oil and water addition. In a bowl, mash the feta cheese, at in large pieces, add eggs and yogurt and mix well. When the potatoes

Boiled potatoes are creased as a puree, add spices and good kneaded. Of baking paper to distribute everything and bake at 180 C until ready. Carrots and peas are cooked until ready. When potato base

Courgettes and potatoes are peeled and cut by for frying. Courgettes are salting, stay 10 minutes and rolled in flour. Grease the tin with sunflower oil and piecing zucchini, onion, garlic, dill

Fry them onions and mushrooms, then add the red pepper, black pepper and salt. Gyuvechetata pan is a little sunflower oil. Put the bottom of the mushrooms and onion, then add the diced potatoes for

Potato cut in tray cubes and pour water, put it broth and the butter and leave in the oven until it begins to boil water. Add the sliced ​​mushrooms, add salt, stir nice and crush the feta cheese on

Chicken salt it and fry lightly on both sides fat. Ranks in the pan. Vegetables are added to the chicken, pour broth and apple juice (or resp wine) is added and the harsh lentils. All mix well, add