Name: Rice with vegetables - II type
Ingredients: 250-300 g rice; 1 small zucchini; 1 onion; 1/3 cup peas; 1 pepper; 4-5 okra pods; 5-6 tbsp sunflower oil; salt; a pinch of savory

Ingredients

250-300 g rice

1 small zucchini

1 onion

1/3 cup peas

1 pepper

4-5 okra pods

5-6 tbsp sunflower oil

salt, a pinch of savory

Photo added on

23 Jan 2011

Photo author

magi71

Method

Chop the onion finely and stew with the oil, add the vegetables, also cut in advance. Pour a little water and sauté for 5-7 minutes, then transferred to a tray. Add the washed rice and spices (you can put other on your taste) make up water (1: 4 rice / water) and bake in a moderate oven until ready.

Containers:

Difficulty

Easy

Tested

1 user

23 Jan 2011

Author

magi71

Comments

I would fry and rice transparency. Today trimming will try Thursday

Well done to Tony will never fried rice and I received well. But you do as you do it :)

I did it with 200g peas and 1 small zucchini :) I followed the recipe without frying and became incredible :)

rice is zapalrzhva prior to cooking to prevent sticking together the grains after cooking / baking and to improve the taste of the rice. Not necessarily. And under browning given chirped to 10-15 seconds it *otsaklyane* of rice, no frying.