Yeast, milk, water, 1 egg, 1 egg white, salt, sugar and flour prepare dough. There are also 5-6 balls to stand for 15 minutes. Each ball roll size tray, dab with plenty of fat and crumbled feta cheese

The yeast is mixed with sugar and salt, pour 400 ml water and then put the three eggs, and the egg white of the fourth and the oil. Gradually pour the flour, kneaded dough and let rise for 15 minutes

Of flour, water and salt Knead dough. Divide the dough into balls with a diameter of 3 cm. Greased balls with sunflower oil, arrange them on a tray and leave them to stand for half an hour at room

Mix the crumbled feta cheese with flour and egg yolks. Egg whites broken down into hard snow and add them little by little to the mixture, then add the chopped walnuts and. Roll out the dough and

Mix the sifted flour with the salt and lukewarm water and knead dough. Messi is about 20 minutes, until they begin to form bubbles. One third of the dough was removed and it was made 5 or 7 small buns

In suitable container pour almost all the flour (leave a little to knead), make a well in the middle and put two egg whites and the third (the yolk left spreads already leavened bread), vinegar and

Meal put in a bowl suitable for stirring, put salt and baking powder and mix more dry until mixed. Pour the oil and crease until crumbs. Insert the water and mix until homogenous. Pour into an oiled

Yeast, sugar, salt and water are mixed and stirred to form an intimate kashitsa. Thus blended mixture was allowed to warm until the yeast effervescent - about 30 min, depends on the yeast. In the

Involved dough. Allow to rise for about 1 hour. After having risen disc was mixed again and divided into three equal parts. Attention is a very small ball center (the tennis ball). Each of the balls

Involved dough. Remains 1 hour to rise to double its volume. After having risen disc is mixed again and divided into 3 equal balls and one smaller, and is separated and one the size of a ping-pong

Yeast is crushed, mix with sugar, 1-2 tbsp flour and a little lukewarm milk and leave to rise. Sift the flour three times (the last time together with the salt). In the middle are doing well, which

Involved dough of all products and allow to rise. Divide into small balls, each ball is rolled out, dab with melted margarine and sunflower oil, put it on the second ball too boring and greased. Wound

In the water cube Dissolve yeast with sugar spoon and allow it rise. Into a suitable container sifted flour and added to it the yogurt, the oil, eggs and salt. Knead the dough, add the yeast and

Beat eggs, sugar, salt and the oil. Add the yogurt and soda. Add flour and mix everything. Pour into a greased and sprinkled with flour pan. Bake in preheated oven at 200 ° C until ready.

Yeast is diluted with a little water. In the sifted flour with the salt pit is made. Pour a little of the yeast with water and knead the dough until it is medium soft and smooth, not gritty. To make