Involved soft dough of all products, no fat and no one yolk. The dough was divided into 3 equal parts. Of each roll crust size of the cake pan. Three sheets are coated with plenty of softened butter

Yeast dissolved in 400 ml warm water with 1 tbsp sugar and leave in a warm place to rise. Flour is poured into a tray in the middle makes it well and put the dissolved yeast, the oil and salt. Blended

Roll out the dough, then smeared with mayonnaise and sprinkle with crumbled feta cheese. Wound on a roll, cut into pieces, which are arranged in a buttered pan. Leave to rise, smeared with egg and

From yeast and flour kneaded dough for pizza. Tear as walnut balls and arrange in greased pan. Leave to rise, then pour the mixture of eggs the feta cheese and yogurt. Bake in a moderate oven.

Yeast, sugar and salt dissolve in water and flour kneaded medium soft dough. Leave in a warm place for half an hour to rise, rolled on crust thickness 1-1.5 cm. The sheet is smeared with a mixture of

From the list of products knead dough division into buns, the buns are rolled in pastry. Each crust is brushed with oil and sprinkle with plenty of stuffing. Two by two are rolled up and cut into 4-5

Involved soft dough of flour, fuzzy yeast, salt and the oil. Pluck balls, is disheveled, dip in melted lard and sprinkled with feta cheese and chopped sausage. Wrap up like a snail and arrange in pan

In the meal is done well and pour it dissolved in lukewarm water, yeast, yogurt with baking soda, salt and the oil. Gradually add warm water - about 1 and 1/2 cup - And knead the dough. Leave to rise

Pour flour into a bowl, put the eggs and stir with a fork until blended. Add yeast, salt, milk, 1 cup water, sugar and thick dough is kneaded. The dough was divided into 3 equal parts, each part being

Sifted flour dough mixed with the salt and the dissolved yeast in lukewarm water. Gradually pour about 200-300 ml water and kneads dough elastic. Cover with household foil and allow to rise until

Yeast dissolved in 200 ml water sugar and salt. The flour is sieved, and thereto was gradually added yeast and eggs. Everything is kneaded and already the dough is divided into three balls. Each roll

The butter melts and part of it is coated tray. The feta cheese crushing using a fork, add the eggs, one yolk left to bake top mesenitsata. Stir well to obtain a homogeneous mixture. The dough is

To add sifted flour 3 eggs , yeast, fuzzy little water, sugar, milk and 1 tbsp oil. Dough is kneaded, which was separated on 6 balls. They are rolled 6 small circles, which are coated with oil and

Mix milk with 50 ml sunflower oil, vinegar and salt. The mixture was poured into sifted flour and prepared tight elastic dough. Allow to stand for about 30 minutes, rolled out to sheet about 3 mm

Yeast suspended in the water, sugar and salt. The dissolved yeast and almost all the flour is kneaded dough - medium hard, as pita. Allow to rise until doubled well volume then kneaded again. Take 150