Starters with eggs

Basque eggs

Difficulty
Average
Method

Peeled, cut tomatoes into quarters and stripped of seeds, cut into strips pepper fry in half the margarine with the garlic clove. Season with salt and pepper and topped, sauté 20 minutes on medium

Eggs stuffed with sardines

Difficulty
Easy
Method

From slices of bread cut out 4 circles from the middle. Upper and lower tip of the hard-boiled eggs are cut, carve be yolks with a spoon and pressed. The butter mix until blanching, add pressed yolks

Omelet in Basque

Difficulty
Easy
Method

Diced ham, salami, pepper, onion and garlic fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down with the salt, pour in the heated pan with sunflower oil, add the prepared mixture and fry omelet

Omelette with tuna

Difficulty
Average
Method

Canned tuna is allowed to drain from the oil, milled, mix with crushed garlic, chopped onion and pepper mixture and fry in butter. The butter mix until blanching, add finely chopped parsley, salt and

Omelette with tomatoes

Difficulty
Easy
Method

Tomatoes are steamed in boiling water, peel, cut into very small pieces, add salt, add is pepper and fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down very well with salt and fry 4 omelet

Omelette with mushrooms

Difficulty
Average
Method

Cleaned mushrooms are cut and fry half of the butter with salt and spices, sprinkle with flour, fry is flooded with cream and bring to a boil. Eggs broken with salt, pour in the heated pan with butter

Eggs with feta cheese in Paris

Difficulty
Easy
Method

The cornmeal fry in sunflower oil, after about a minute, add the milk and cream and boil, stirring continuously for 3 minutes, add 30 g grated feta cheese, black pepper, salt. Pour the mixture into 4

Spanish Omelette

Difficulty
Average
Method

Eggs are broken with starch, milk, salt and paprika. Bacon cut into large cubes, Chop finely mushrooms are cleared and cut into slices. Bacon lightly fry, add the mushrooms, then the onions and sauté

Veiled eggs

Difficulty
Easy
Method

Yolks are placed in an oiled baking dish, top add the beaten whites of hard, mixed with salt, black pepper and grated feta cheese and bake 5 minutes. Serve immediately.

Garnish omelet

Difficulty
Difficult
Method

Cut pieces of mushrooms fried in 1 tablespoon sunflower oil, add salt and sprinkle with pepper. Boil the carrots, cut into cubes, fry chopped onion pieces in 1 tablespoon sunflower oil, add the

Spanish omelettes

Difficulty
Easy
Method

Eggs are broken with salt and pepper , add cooked and finely chopped vegetables and fry 4 omelet in sunflower oil. Omelets are roasted in the oven or under the grill.

Omelet with vegetable stuffing

Difficulty
Average
Method

Cooked and peeled potatoes, peppers and peeled previously scalded tomatoes cut into cubes. Fry the finely chopped onion in 3 tablespoons of sunflower oil, add the peppers, fry, add the potatoes and

Hidden eggs

Difficulty
Average
Method

Beat 2 eggs, milk, flour, salt and sunflower oil fry 4 pancakes. Other eggs are broken, mixed with the butter, add salt is sprinkled pepper mixture spread on thinly sliced ​​ham, wrapped and placed in

Eggs with tomatoes - I type

Difficulty
Average
Method

Washed tomatoes cut across the halves, carving is the core. Fry in sunflower oil finely chopped onion, add core from tomatoes, finely chopped garlic, pepper and sauté in a little butter. In each

Eggs Scottish

Difficulty
Average
Method

Anchovies cut into very small pieces, and grind the ham. Add chopped, soaked and squeezed slices, pepper and an egg. The remaining 4 eggs Boil hard, peel, rolled with ham mixture and fry in hot fat