Chicken in a bag of potatoes
Heat the sunflower oil in sauté chopped onions and garlic, carrots, grated, and mushrooms, cut into strips. Add the rice and 1/3 cup hot water. Boil until the rice absorbs the water. Separately, fry
Heat the sunflower oil in sauté chopped onions and garlic, carrots, grated, and mushrooms, cut into strips. Add the rice and 1/3 cup hot water. Boil until the rice absorbs the water. Separately, fry
Chicken washed inside and nice and dry well. Salt and outside and inside. Grind the garlic and mix with the butter. The slices are coated with butter with crushed garlic. Cut into medium sized cubes
Mushrooms fry in the butter, add salt and sprinkle with paprika. Chicken filled with mushrooms, top cover with thin slices of salo. Bake in a moderate oven until tender meat is then removed salo and
Fry a head finely chopped onion in 4-5 tbsp sunflower oil, add the washed rice well and stir until transparent. Add chopped chicken liver, pepper, mint, salt and 1 cup water. Boil on low heat while
Bread soaked in milk, squeezed and crushed. Add eggs, macerate butter, sliced mushrooms, chicken livers, chopped parsley, cream, salt and pepper. The chicken was filled with the mixture under the
Chicken Wash, dry and rub inside and out with salt and oregano. Peel the onion, cut into in small pieces and mixed thoroughly with chopped liver, egg, chopped mushrooms, tomato paste and rice. To this
Carefully flayed skin of the chicken as it remain wings, washed and left until the chicken is cooked flayed. Until chicken is cooked sauté onions, mushrooms and peppers. Once cooked chicken is boned
Cleaned and cut into pieces smothered in mushrooms 20 g butter until soft . 20 g butter crash with salt, egg yolks, previously soaked in milk and diced bread and finally added stewed mushrooms
Giblets of chicken are cooked, then with sausage and mushrooms finely and sauté in some of the fat. Add the bread, previously soaked in water, egg, pepper and salt to taste. The stuffing is salted
Finely chopped onion onion stew in the butter until golden color. Add the cleaned and washed rice and lightly fry, pour 1 cup hot water, add salt and boil until they were swollen. Add the pepper and
Well cleaned, washed chicken is filled with a mixture of chopped chicken junk, 4 tbsp butter, chopped onion, clean and washed rice, the pepper, chopped parsley, 1 boiled and cut into pieces egg, 1/2