Citrus Salad
The fruits are peeled, cleaned of seeds and skins and cut. Mix gently with honey and left in the refrigerator for 30 minutes. Then distributed into dessert dishes or bowls and decorate optional.
The fruits are peeled, cleaned of seeds and skins and cut. Mix gently with honey and left in the refrigerator for 30 minutes. Then distributed into dessert dishes or bowls and decorate optional.
Watermelon and melon is cut in half, inside them is removed, cleaned of seeds and cut into cubes. Grapes are cleaned of seeds. The fruit is sprinkled with lemon juice and stir gently. Pour in the wine
Quince passed through a press to produce a fine slurry, which is mixed with 500-700 g of sugar. The mixture was heated to give a thick jam. Marmalade spread on paper towels, greased with sunflower oil
Meal put in pan and fry in fat until golden. Insert the butter and when melted, pour the prepared syrup. Allow 2-3 minutes to boil over low heat and cover the pan with a lid. When halva cool cut of
Dates are immersed for a minute in hot water, peel, cleavage is in the middle and remove the stone. In its place is put a piece of walnut nut. Water bath in separate containers melt with a little
Dough is kneaded by the oil, wine and flour as secondary hard dough. Roll out and cut into squares. On each square put a piece of Turkish delight and walnut and rolled cigar. Bake in not oiled tray
Apples are grated and boiled with sugar and 100 ml water at low heat, stirring, until thickened as puree. Removing the pan from the heat, add the peeled and cut into julienne almonds and chopped
The bread is soaked in water after removing the sheet. Squeezed and mixed with margarine, sugar, cocoa and vanilla. Beat until a homogeneous cream. In a flat dish rank order biscuits, cream line
Put to boil water with sugar. Peel the bananas and place in the syrup for 8-10 minutes. Remove and arrange in a fireproof dish. Pour in the cooled syrup. Immediately prior to fetching watered with
Peel the pears put goals in a saucepan. Sprinkle with sugar and cinnamon. Pour the water and put to boil on low heat 15-20 minutes. Wine was added and boiled for another 15 minutes. Remove and arrange
Mix all ingredients. The mixture is brought to the heat and stir with a wooden spoon. When thickened, was added little limontozu and stirring was continued. The mixture is ready, if squeezing not
Spread with a knife pan with margarine, like a slice. Makes the product mixture for the filling, as is grated pumpkin and the walnuts chopped. A crust is brushed again as margarine slices and sprinkle
Cut the rind of the fruit is pineapple and cut into discs about 0.7 cm thick. In a large bowl mix the water, cinnamon and rum. Pulleys pineapple marinated for 45 minutes in a mixture, and then baked
The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve
Pumpkin wash well and cut the upper part around the handle as cap. Clean soft part with seeds. Pour inside dried fruits and pour honey. Pumpkin close with lid and bake in a hot oven until tender about