Sliced ​​red onion garlic and sauté for 3-4 minutes in the heated sunflower oil. Add well-cleaned and washed whole leaves of zeleniykite (if very large can be disruptive in large pieces). Stew 2-3 minutes just enough to lightly poizmenyat color and from settling. The mixture is seasoned with salt. Add chopped mint and dill. Place top tiles feta cheese and remove bruised eggs. Capped with a lid and wait for the eggs to be veiled. Upon presentation can be sprinkled with paprika or colored salt. * The recipe is Mira Radeva, sociologist from sending * Coffee * at Gala. I saved the name of the recipe - gyuvedzhe * * not * pot *.