Eggs are divided into white and yolk. Egg whites with a pinch of salt broken snow. Yolks break with a strained cream. Add to semolina flour and baking powder. Mix well. Add olive oil and chopped garlic, herbs and onions. Place a pepper and pour the whites. Mix everything carefully to remain fluffy mixture. Pour into a greased baking pan and carefully aligned. Sprinkle with grated parmesan. Bake at 180C, about 45 minutes. Once off the oven, baked allowed inside for 15-20 minutes, the door opens slowly.