Ingredients
1 filo pastry sheets (about 400 g)
250 g feta cheese
3-4 eggs
1 cup yogurt with 1 level tsp baking soda and 1 cup soda
3/4 cup sunflower oil
1 full tbsp butter or margarine
Photo added on
Photo author
steffi
Method
In deep bowl mix the crumbled feta cheese, beaten eggs, yogurt, mixed with soda (or soda) and the oil. Set aside 4 sheets. Of them in a greased pan is placed one crust, sprinkle with sunflower oil. On it with a second crust. From the rest of the package is taken a peel sheet is crushed, immersed in the mixture, gently shake off and put in the tray. So immersed all the sheets and stacked next to each other (as are stacked bowls next to each other). Top placed third, previously separated from the package crust, sprinkle with sunflower oil, put on her fourth crust. If the rest of the mixture is sprinkled on top and distribute pieces of butter (margarine). The banitsa bake in a preheated oven at moderate temperature - 180-200 C
Containers:
Difficulty
Average
Tested
1 user
Comments
You must try the recipe! Very interesting way of arranging the pie!
Really interesting way of arrangement. Peel Does not broken in the crushing?
No, not broken - crushing. To peel broken off, it means they are old. Recipe taught her nyakloko days ago, I was interested, but made it only a few wafers in a small pan as it a try. Unfortunately, my oven broke down (lower wire refused to work), so you do not get a good look for the image (but eat with pleasure). In doing next, life and health, I will let the picture.
The recipe is very quick and easy way to prepare the pastry. Grate a little cheese on top. I used only oil. Put pictures.
Bravo, Steph! I'm glad he did it, and upload photos. Hopefully you was delicious!
Really interesting way to prepare the pie.