Bites with anchovies

Submitted by enr on 16 Dec 2007
Ingredients
350 g of white bread
50 g butter
100 g of canned anchovies
20 g capers
100 g thick mayonnaise
green olives
green olives stuffed with pepper
Method
The bread is cut into thin slices that are cut in the shape of heart (or other figures). Softened butter mixed with some of the fish anchovies, crushed with a fork to mash. Bites are coated with this mixture and cover the rest distributed anchovies, finely chopped and mixed with capers. About fish mixture is squirted mayonnaise. Mouthfuls decorate with slices of green olives.
Containers:
Difficulty
Easy
Tested
0 users
16 Dec 2007
Author
senta
Source
Culinary surprises for Christmas