Cut the tomatoes into small pieces and fry in sunflower oil. Grate the garlic and fry separately. In bowl, stir oregano, parsley and basil - chopped, fried tomatoes, pepper, the feta cheese and garlic. In another bowl mix flour, salt and sugar to make a well in the middle and pour the first mixture. Beer was added and stirred until a uniform mixture. Pour mixture into greased with sunflower oil pan. Ten minutes bake on a hot oven (210 C) and then for 30 minutes at medium oven (180 C).