Ingredients
400 g boneless chicken fillet
5-6 mushrooms
1 jar (800 g) pickles
1 onion (maybe fresh)
6-7 cloves garlic
200 g cheese
pepper, salt, savory, paprika
1 tbsp flour
ready mashed potatoes
Method
In a pan fry the chopped meat, mushrooms, pickles, onions, garlic. Put and spices. Mix everything and after sauteed in cup flour is mixed with 50 ml cold water and pour into the pan with the products. Prepare mashed potatoes and placed at the bottom of a greased tray. On it is poured fried products and sprinkle with plenty of grated cheese. Bake in preheated oven until the cheese melts.
Containers:
Difficulty
Average
Tested
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