Ingredients
250 g dark chocolate
250 g butter
1 cup flour
1 and 1/3 cup brown sugar
1/3 tsp baking powder
1 vanilla
100 g almonds
100 g walnuts
4 eggs
1/3 cup cocoa
Method
Eggs are broken down with sugar, cocoa, flour, baking powder and vanilla. Allow to cool for 20 minutes, and then mixed together with the molten chocolate and butter. To the resulting paste add nuts. Pour into pan on paper towels. Bake 35 minutes at 180 C. When ready cut into small pieces to form optional.
Containers:
Difficulty
Average
Tested
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