1 kg potatoes
2 cup flour
200 g sterilized mushrooms
200 g pickles
vegetable seasoning of your choice
Cook potatoes and grate. Add 2 eggs, 1/2 cup flour, chopped mushrooms and pickles and spices. It is well kneaded and rolled 2 cm crust, cut with shapes for cookies and dip in flour, egg and breadcrumbs and fry in quantity preheated oil until golden brown.