Egg rolls with minced meat and shrimp

Submitted by enr on 14 Aug 2012
# For the dough:
2 cup flour
egg 1
1 tsp salt
1/2 cup Water
# For the filling:
200 g pork
200 g shrimp
1 cup thinly sliced ​​cabbage
1/3 cup chopped celery stalk
1 cup bean sprouts
1/3 cup finely chopped chestnuts
200 g Chinese mushrooms
5 tbsp soy sauce
1 tbsp orange juice
1 tsp sugar
sunflower oil
The dough is prepared, all products (no starch) knead well. Allow to rest for 1/2 hour. Roll out as thinly as possible. Is cut into squares 10x10 cm. Cover with a damp cloth. In order to avoid sticking, are sprinkled with starch. Minced meat fry in sunflower oil. Remove and then put in the fat cabbage and celery. Stew briefly (products should remain slightly crunchy). Add all other products and minced meat. Shrimp previously cut into 3-4 pieces and sauté for 5 minutes. In each piece of dough and put 1 1/2 tsp filling. Began to be rolled from one corner. Rolls must be closed on all sides. Fried in sunflower oil 1-2 minutes on each side.
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14 Aug 2012