Ingredients
120 g dry salami or lukanka
80 g clams, fresh or pickled
80 g shrimp
80 g of squid meat
80 g crab meat
1 onion
1 clove garlic
120 g sheep cheese - such as pecorino, Brocho or Kanestrato
150 g tomatoes
8 tbsp balsamic vinegar
pinch of cayenne pepper
handful of fresh basil leaves
salt
pepper
olive oil
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Photo author
Aliana
Method
Salama is cut into strips and put aside. Tomato cut into cubes. All seafood drain. Cut the garlic, chop the onion too. Heat a little olive oil, fry the onion is (slightly), put the garlic and seafood. Fry briefly, but of a very hot fire. To put spices, stir and remove from fire. Add tomatoes and salami, stir and leave to cool. Put vinegar and more olive oil as a marinade. Served with basil and grated sheep cheese.
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Comments
And of wine and rakia, a great salad.