Ingredients
eggplant
courgettes
carrots
fresh peppers
onion
several cloves of garlic
the juice of 1 lemon
oil
soy sauce
salt
1 bunch dill
Photo added on
Photo author
zllate
Method
The type and quantity of vegetables are optional, I used here 2 eggplants, 4 small zucchini and 3 medium carrots. The vegetables are cut lengthwise into thin strips, add salt and leave in a colander or inclined pan to drain their water (especially the eggplant, or may taste bitter). Then pour in lemon juice, soy sauce, olive oil and garlic optional. Once stay about 30 minutes, baked on BBQ or grill pan and put in a container with a lid. can be directly eat as is or seasoned salad with a little salt, lemon juice, olive oil and dill. The ideal garnish for meat, chicken or fish.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Mmmm ... great look! Will take the proposal put to favorites! :)
I am glad that you like perunika :) are very tasty and the salad and garnish.
zllate, great photos! :) Thanks for the shared recipe! As I toss in January Pepi favorites. I have no doubt that will be a big yummy. Just a little to lose nitrate vegetables and take. ;)
gold very appetizing offer! Says Bobby - to porazkarat little nitrate vegetables and try! :)
recipe is perfect, vegetables are very tasty! (Especially in combination with a mestse :))
offer for garniturka to grilled vegetables juicy steaks neck! :) :) :) Very nice recipe with delicious marinade! :)
Girls, I am very glad that you like the recipe:) approaching the season of fresh vegetables and will have the opportunity more often prepare them. CVETETO3101, the first picture I'm serving them precisely such garnish: D door steaks :)