Ingredients
300 g lentils
3 potatoes
1 carrot
10 cloves garlic
100 g vermicelli
200 g canned tomatoes
1 onion
salt pikantina, flour, paprika and other spices optional
Photo added on
Photo author
stela25
Method
Lentils was boiled, then change the water. Again put on the stove, add the chopped potatoes, noodles, chopped carrot, garlic, tomatoes, salt and pikantinata. Once ready to pan fry the onions, then add the red pepper and flour. Roux was added to the lentils and simmer for several minutes.
Containers:
Difficulty
Easy
Tested
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