Moussaka of mince and rice

Submitted by enr on 18 Mar 2012
Ingredients
250-300 g minced meat
1 cup rice
1 onion
150 g of crumbled feta cheese
spices of your choice
3 eggs
500 ml milk
150 g cheese
250 ml tomato sauce
Moussaka of mince and rice
Photo added on
Photo author
petqanabel
Method
Luke fry, add the minced meat nice to pozaparzhi, add the washed rice, add the tomato sauce and spices and let simmer the rice to swell. Put it in a suitable container, then crushed the feta cheese and pour the beaten eggs with milk. Season with spices and optional bake until ready. Shortly before ready grated cheese and bake.
Containers:
Difficulty
Easy
Tested
0 users
18 Mar 2012
Author
petqanabel