Ingredients
1 kg of fresh peas or 800 g canned peas
80 g butter
4 eggs
500 g yogurt
1 bunch dill
salt to taste
Method
Boil peas in salted water, drain and fry in the butter. Add finely chopped dill and pour into pan. Eggs broken with yogurt, add salt to taste and pour over peas. Bake in a hot oven for 15 minutes. Serve with salad season.
Containers:
Difficulty
Average
Tested
0 users
Comments
I like this recipe.By *paste* from the top.