Potatoes in French

Submitted by enr on 03 Mar 2008
Ingredients
800 g potatoes
500 ml condensed milk or cream
pinch nutmeg
200 g feta cheese or Parmesan cheese
thyme
salt
pepper
Potatoes in French
Photo added on
Photo author
korneliq
Method
Potatoes are sliced ​​and cooked. Place in a baking dish and pour condensed milk in which they put a pinch of nutmeg, grated feta cheese Parmesan, thyme, salt and pepper to taste. Bake at 210 C for 20-30 minutes.
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Difficulty
Average
Tested
0 users
03 Mar 2008
Author
korneliq
Source
Veselin Tsakov