Ingredients
apricots
sugar or saccharine
![Puree apricots Puree apricots](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2010/R11622UkorneliqN18539.jpg?itok=pTydQHyI)
Photo added on
Photo author
korneliq
Method
Selects ripe or overripe, but healthy apricots. Wash and remove pits. Strain or ground with machine for meat with a device for removing the shell. Add sugar to taste or other sweetening matter. Packed in jars, sealed with caps and sterilized 20 minutes.
Containers:
Difficulty
Average
Tested
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