Ingredients
1 cup round rice
5 tbsp fine paste (rice noodles, couscous, asterisks, short vermicelli)
3-4 tbsp sunflower oil
1 tbsp salt
400 ml water
2 sugar cubes
2 tbsp lemon juice
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Aliana
Method
First option: rice is washed in a colander (large strainer) under running water until water becomes white nacreous. Allow to drain. In a saucepan with a diameter of about 20 cm put the pasta with cold sunflower oil, heat and cook until visibly darkened. Stir constantly. The finished pasta has a characteristic pleasant flavor, but then to burnout e only one time. Add the drained rice and fry for another two minutes. Make up 2 cup water, put salt, sugar and lemon juice, stir once and let boil are (with a lid). Keep boiling temperature is reduced by half and dovaryava to complete takeover of the water. Before serving, stir the rice to become loose again. Second option: rice is washed and pour boiling water. Allow 15-20 minutes and flushed with cold water. Paste fry, add the rice and fry for about 5 minutes. Make water, put salt, sugar and lemon juice and stir until it boils. Reduce the temperature and boil until the water is taken entirely. Available to practically everything except soups. Chilled, rice is an ideal starting product for any rice salads.
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Difficulty
Average
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Comments
original is oil-instead of oil, broth of meat instead of water
I know that meat broth can put if you will do next meat dish. And oil - certainly very tasty, I'll do so next time. I do almost every other day.
My grandmother made many nice pilaf, but I would not dare to do it, although many love it. I keep thinking that I will not manage.
After the first time I burned noodles, I had no further problems. With us, every dish - from bobets to kavarma, served with pilaf or couscous or if more Arab seasoned. Pilaf us instead of bread.
I do it in the microwave and gets great
have been looking for this recipe - one time it rules my friend who had lived in Algeria, and I loved it! I had rice vermicelli, so nachupih finely usual, and falsified with cumin and pepper, and finally Livni and a little sesame oil (and oil did not have). Fabulously delicious :) And I did eat it as a meal, not as a garnish :) With a little Sriracha sauce for lyutivinka. Excellent assessment, thanks for another good and easy recipe Aliana!
I delight that they recipe is glad :) I forged with sauces, as I use it for garnish. But if I stay next time instead of a salad will try it like you :)
:) I did it, and the second time, and you dropped the noodles :) However I added rice and a little seasoning for rice ready, I would not smell of tanned, I was even more delicious ... generally you love a toast :) And I put the sauce not much, just a few drops that he already is quite hot.