Ingredients
250 g shrimp
100 g crab rolls
200 g canned corn or frozen
200 g pickles
100 g carrots
1 and 1/2 cup pasta (macaroni) - uncooked, dry
150-200 g mayonnaise
pepper
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Photo author
Zoritooo
Method
Pasta (pasta) is boiled in the description of the pack. Then the crucible from the water and allowed to cool. Carrots cut into small cubes and lightly cooked. Pickled cucumber and crab rolls also cut into small cubes. Shrimp sauté for a minute or two in a pan. All products are mixed in a suitable container. Seasoned with pepper and leave in the fridge for about 30 minutes. * The quantity of products may change in taste. * This becomes a very nice salad with chicken instead of seafood - and then add 1 tbsp mustard.
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Difficulty
Average
Tested
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