Ingredients
3 hard boiled eggs
150 g feta cheese
50 g butter
4 tomatoes
1/4 bunch parsley
400 g of bread
Method
The bread is cut into thin slices, which are coated with the butter and cover with grated feta cheese and shredded edges of cooked eggs. Above are arranged diagonally Savory slices boiled eggs and slices of tomato garnish with parsley.
Containers:
Difficulty
Easy
Tested
0 users