Sauce with basil

Submitted by enr on 23 Jul 2009
Ingredients
150 ml cooking cream
3 tbsp olive oil
pinch of salt
1 tsp dried basil
Method
Cream, olive oil, salt and basil is put into a deep, narrow court. Take a blender for 5 minutes and stirred to obtain a homogeneous mixture. The finished sauce is suitable for topping salad with tomatoes.
Containers:
Difficulty
Very easy
Tested
0 users
23 Jul 2009
Author
zlatina